Nestled in Nytorv lies a culinary saga, woven by two siblings inheriting their father's dream. What was once Taste of Fortune evolved into Hidden Dimsum in 2017, a testament to their ambition and reverence for Asian cuisine. As they stepped into their father's shoes, they embarked on a mission to not just serve food, but to share a philosophy – that dimsum is a journey through life's moments.

The siblings poured their hearts into Hidden Dimsum, meticulously crafting each dimsum by hand. From selecting the freshest ingredients to perfecting the art of steaming, their dedication knew no bounds. With every dish, they sought to transport guests to a realm where time stood still, where every bite was a celebration of the present moment.

Since beginning, Hidden Dimsum has become a beacon of culinary excellence in Copenhagen, a testament to the siblings' resilience and vision. Through challenges like COVID-19, they stood shoulder to shoulder, drawing strength from each other and their loyal patrons. As they gaze towards the future, their resolve remains unshaken – to nurture and elevate the art of dimsum in Denmark.

In every steaming bamboo basket, they proclaim proudly: "We are dimsum!"