For 2 persons sharing. Contains - 2 pcs har gao - 2 pcs Alium and Sea gaos - 2 pcs spring rolls - 2 pcs chicken gaozi - 2 pcs duck gaozi - 2 pcs pork gaozi - Smashed cucumber - 2 portions of Roasted Duck - 4 pcs desert sesame balls
A sea food inspired version of xiao long bao. It consists of a mix of pork and crab meat filling with ginger. 4 pcs
Tasty boiled Northern style gaozi with minced chicken, shitake mushrooms and judas ear mushroom. We followed a different dimsum recipe, so the gaozi has a thicker dough paste to encapsulate the tasty filling upon boiling.10 pcs.
Our new dimsum! The crispy pan fried buns consist of a juicy bun with chopped pork, judas ear mushroom and spring onion as filling. It is very similar to Shanghai buns, but after steaming it was quickly pan fried leaving the juicy filling intact with a crispy shell. 6 pcs.
Tasty is the right word to describe this raman noodle dish. Marinated vegetables and spice have been mixed with hand chopped minced pork, shitake mushrooms, spring onion, pak choi and veggies of the season. The sauce is then applied on noodles, giving this dish a unique taste.
A classical dimsum gao dumplings that is found in the northern part of China. Pork fillings with alium is wrapped in a wheat based dough pastry. The dumplings are steamed and served with a sauce specially made for this ever green classic! 6 pcs.
Our new gaozi filling with duck and veggies from the season. 6 pcs.
BBQ pork marinated. 3 pcs
Pork gaozi is combines the juice from the hand chopped pork meat with the veggies from the seasons. It is then pan steam fried and served with our special gaozi sauce. 6 pcs
Celery, shrimps, pork filling wraped in a gluten-free paste. 4 pcs
Chopped pork, mushroom and ginger 4 pcs
Chopped chicken with pak choi fillings 6 pcs
With filling of shrimp, spring onion, carrots. Served with spicy home made prune sauce with a hint of chili. 3 pcs.
A thin paste of rice dough pastry with chopped shrimp and wild garlic plant. Gluten free. 4 pcs.
Shrimp, water chestnut, sesame. 4 pcs.
Chopped pork, shrimp and mushroom filling. Garlic soya with a hint of mala chili topping. 6 pcs.
White cabbage, radish, potato, shitake mushrooms, spring onions. 6 pcs.
Rice noodles with veggie dumplings marinated in soya and garlic sauce.
Fresh cucumber salad marinated with home made rice vinegar and chili
A thin paste with fillings of chopped pork, shrimp, coriander, carrots, water chestnuts. Served with spicy vinegar sauce. 6 pcs.
This classic noodle dish consisting of braised beef marinated in homemade sweet spicy soya sauce served with pak choi.
Rice nuddles marinated with soya and garlic sauce. Served with wanton and greens from the season
Our signature dish. Crunchy skin with home marinated soya sauce served with rice and veggies
A all time classic and yet tasty pork rice dish, where the pork belly has been cooked for long time with Chinese spice and our home blend soya. Finally it was wok together with broccoli and spring onion. Once mixed with rice the dish becomes very tasty!
Delicate sweet red bean filling in a soft and yet crispy pastry rolled in sesame. Perfect for desert! 6 pcs
An alcohol free fresh beer brewed by the original recipe from 1988.
Fresh and rich Asian larger brewed using the original recipe from 1903. This larger is and will always be the best companion with Asian food regardless of its character. 5% alcohol.
Asian larger brewed using the natural water from the Thousands Island in China together with hops and rice. Perfect dimsum beer. Alcohol 4.6%