Our new gaozi filling with duck and veggies from the season. 6 pcs.
Pork gaozi is combines the juice from the hand chopped pork meat with the veggies from the seasons. It is then pan steam fried and served with our special gaozi sauce. 6 pcs.
Chicken, sun dried shrimp and shittake mushrooms marinated with water soaked glutinious rice. Wrapped with moist lotus leaf allowing the fragrance from lotus leaf to be soaked into the umami fillings. Upon steaming the fragrance is further intensified making this one of our most tasty rice dishes ever! 1 pcs
Spice us your dimsum, noodles, fried rice or whatever Asian dish with this tasty sea food sauce. In Asian this is sauce is also known as the XO sauce to symbol the very best ingredients used in making this sauce - just like the XO liquor. In making this sauce we used ingredients such as sun dried and salted fish, shellfish, caviar ham, chicken and chili. The recipe we used comes from Hongkong and many of the ingredients from Denmark - of course!
Homemade chili everybody is praising at Hidden Dimsum. The chili has an intense flavor of spice such as sesame oil, black bean, three different variants of chilis freshly chopped and grind. 200 ml
Fresh and rich Asian larger brewed using the original recipe from 1903. This larger is and will always be the best companion with Asian food regardless of its character. 5% alcohol.
An alcohol free fresh beer brewed by the original recipe from 1988.
Saftige kyllingkød og sæsonens grønt
Langtidsmarineret BBQ svinekød 3 stk.
Reje, vandkastanje, sesame. 4 stk
Asian larger brewed using the natural water from the Thousands Island in China together with hops and rice. Perfect dimsum beer. Alcohol 4.6%
Chopped chicken with pak choi fillings 6 pcs
With pumpkin, tofu, okra, shitake mushrooms 6 pcs
Our signature dish. Crunchy skin with home marinated soya sauce served with rice and veggies
Chopped pork, shrimp and mushroom filling. Garlic soya with a hint of mala chili topping. 6 pcs.
Fresh cucumber salad marinated with home made rice vinegar and chili
With filling of shrimp, spring onion, carrots. Served with spicy home made prune sauce with a hint of chili. 3 pcs.
Bao with pumpkin, pak choi, maize and the greens from the season as filling
Rice noodles with veggie dumplings marinated in soya and garlic sauce.
A thin paste with fillings of chopped pork, shrimp, coriander, carrots, water chestnuts. Served with spicy vinegar sauce. 6 pcs.
Rice nuddles marinated with soya and garlic sauce. Served with wanton and greens from the season
Chopped pork, mushroom and ginger 4 pcs